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Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives

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    Buy cheap Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives from wholesalers
     
    Buy cheap Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives from wholesalers
    • Buy cheap Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives from wholesalers
    • Buy cheap Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives from wholesalers
    • Buy cheap Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives from wholesalers

    Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives

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    Brand Name : WHEAT
    Model Number : Powder
    Certification : ISO,Kosher,Halal,HACCP
    Price : Negotiation
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 10000 TON PER YEAR
    Delivery Time : 7~20 work days
    • Product Details
    • Company Profile

    Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives

    Pea Protein A Sustainable and Hypoallergenic Option for Boosting Protein Content in Plant-Based Meat Alternatives

    Introduction of Pea Protein

    Pea protein is a high-quality plant-based protein derived from yellow split peas (*Pisum sativum*). It is produced by isolating the protein component from peas through a process of drying, milling, and purification. As a vegan-friendly and hypoallergenic protein source, it has gained popularity in recent years as a sustainable alternative to animal-based proteins and other plant proteins like soy or wheat.


    Pea protein is rich in essential amino acids, especially lysine, and although slightly lower than protein from animal sources, it is still suitable for vegetarians and vegans. Each 100 grams of pea protein contains up to 7 mg of iron, which is close to 39% of the daily iron requirement and is suitable for people with iron deficiency anemia.


    Main Uses of Pea Protein

    Pea protein is widely used in:
    Protein powders and shakes for athletes and fitness enthusiasts.


    Plant-based meat alternatives (e.g., burgers, sausages) to mimic texture and boost protein content.


    Dairy-free products like vegan cheeses, yogurts, and milk substitutes.


    Baked goods, snacks, and nutritional bars as a protein fortifier.


    COA of Pea Protein

    ITEMSTANDARDRESULT
    AppearanceLight Yellow PowderLight Yellow Powder
    Protein (On Dry Basis)≥80%82.1%
    Particle Size100 Mesh≥97% Through 100 Mesh
    Moisture≤8%7.3%
    Ash≤6.5%2.5%
    PH6.0-8.07.1
    Gluten≤5 PpmConforms
    Soy≤2.5 PpmConforms
    Total Plate Count<10000/GConforms
    Coliforms<30 CFU/GConforms
    SalmonellaNeg/25gConforms
    Yeasts<50/GConforms
    Molds<50/GConforms
    Eechericha ColiNeg/GConforms
    Staphylococcus AureusNeg/GConforms
    Arsenic≤0.05 PpmConforms
    Cadmium≤0.05 PpmConforms
    Lead<0.040 PpmConforms
    Mercury<0.05 PpmConforms
    PesticidesNoneConforms
    Aflatoxins<20 PpbConforms

    Nutritional Information /100g Powder

    ITEMRESULT
    Calories412 Kcal
    Calories From Fat113 Kcal
    Total Fat3.0 g
    Saturated2.0 g
    Unsaturated Fat0.9 g
    Trans Fatty AcidN.D.
    CholesterolN.D.
    Total Carbohydrate3.9 g
    Dietary Fiber3.6 g
    Sugars<0.1% g
    Protein80.0 g
    Vitamin AN.D.
    Vitamin CN.D.
    Calcium113 mg
    Sodium818 mg

    Amino Acid Profile G/100g Powder
    ITEMRESULT
    Aspartic Acid8.57
    Threonine2.81
    Serine3.91
    Glutamic Acid13.58
    Proline3.33
    Glycine2.92
    Alanine3.44
    Valine4.22
    Cystine1.64
    Methionine0.91
    Isoleucine3.8
    Leucine6.53
    Tyrosine2.27
    Phenylalanine4.39
    Histidine2.19
    Tryptophane0.71
    Lysine6.03
    Arginine6.69
    Total amino acid77.94

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.


    Labeling and marks

    Language, Pattern and content details according to buyer's option.


    FAQ

    1. What's your payment terms?

    T/T, L/C, D/A, D/P, Western Union, Money Gram and other.


    2. What's your delivery time?

    According to the quantity of order. Usually we will arrange the shipment in 5-8 days.


    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.


    4. How about the validity of the products?

    Generally 24 months.

    Quality Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives for sale
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