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CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive

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    Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers
     
    Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers
    • Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers
    • Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers
    • Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers
    • Buy cheap CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive from wholesalers

    CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive

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    Brand Name : WHEAT
    Model Number : Powder
    Certification : ISO,HACCP,KOSHER
    Price : Negotiation
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 10000 TON PER YEAR
    Delivery Time : 7-20 work days
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    CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive

    Light Yellow Wheat Protein Powder As Feed Nutrition Enhancers Used In Additive For Aquaclture Feed


    Product Overviews:


    Wheat Protein Powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.


    Wheat Protein Powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.


    product use:

    Aquaculture
    Aquaculture (including fish and crustaceans) is an expanding industry. Modern aquaculture relies on feeding to increase production, and the characteristics of wheat protein powder meet this demand.

    Its adhesiveness can bond small ball or granular feed together; its water-insoluble can prevent the ball from collapsing, its viscoelasticity provides soft and adhesive texture, which makes it have a certain interfacial tension, suspended in water and conducive to swallowing. Moreover, wheat protein powder also has rich nutritional value.


    Product Characteristics:

    FormPowder
    ColorSlightly yellowish
    SmellNo smell
    FlavourNatural wheat

    Physical-chemical parameter

    Moisture9.0% Max.
    Protein (Nx6.25)82.2% Min.
    Protein (Nx5.7)75.0% Min.
    Ash1.0% Max.
    Water absorption rate150% Min.
    Percentage on sieve of 200μm2.0% Max.

    Nutritional information (For every 100g)

    Enery Value370 kcal or 1548 KJ
    Carbonhydrates13.80 g
    Protein75.00 g
    Total fat1.20 g
    Saturated fat0.27 g
    Trans facNone
    Fibre0.60 g
    Soidum (Na)29.00 mg

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.


    Labeling and marks

    Language, Pattern and content details according to buyer's option.


    Application in feed industry:

    wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

    FAQ

    1. What's your payment terms?

    T/T, L/C, D/A, D/P, Western Union, Money Gram and other.


    2. What's your delivery time?

    According to the quantity of order. Usually we will arrange the shipment in 5-8 days.


    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.


    4. How about the validity of the products?

    Generally 24 months.


    Quality CAS 8002-80-0 Wheat Protein Powder As Feed Nutrition Enhancers In Additive for sale
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