High Quality Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti

Introduction:

Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

Wheat gluten protein, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive.

Main uses:

The main use of wheat gluten protein is to adjust the content of flour protein. Many bread manufacturers add wheat gluten protein to low gluten flour to meet the requirements of bread flour without mixing expensive high gluten flour. This method has been widely used in Europe. Similarly, bread makers are using wheat gluten protein to fortify general grade flour without having to store large quantities of high gluten flour.

The unique viscoelastic properties of wheat gluten protein improve dough strength, mixing and processing properties. Its film-forming foaming ability can save air to control expansion, improve volume, symmetry and texture. The thermal setting properties provide the necessary structural strength and chewing properties. Its water absorption capacity improves the yield, softness and shelf life of baked products.

According to the specific use, texture and shelf life of baked food, the amount of wheat gluten protein varies. For example, adding about 1% wheat gluten protein to wheat flour can reduce the breakage rate of the finished pretzels, but adding too much wheat gluten protein may cause the pretzels to taste too hard. The use of about 2% wheat gluten protein in pre cut hamburgers and hot dog breads can improve its strength and give the desired crispy properties to the bun.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.