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Meat Substitutes 8002 80 0 Wheat Gluten Protein

Henan Wheat Import And Export Company Limited
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    Buy cheap Meat Substitutes 8002 80 0 Wheat Gluten Protein from wholesalers
     
    Buy cheap Meat Substitutes 8002 80 0 Wheat Gluten Protein from wholesalers
    • Buy cheap Meat Substitutes 8002 80 0 Wheat Gluten Protein from wholesalers
    • Buy cheap Meat Substitutes 8002 80 0 Wheat Gluten Protein from wholesalers

    Meat Substitutes 8002 80 0 Wheat Gluten Protein

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    Brand Name : WHEAT
    Model Number : wheat germ gluten
    Certification : ISO,HACCP,HALAL, KOSHER
    Price : Negotiate
    Payment Terms : L/C, D/A, T/T, Western Union, D/P
    Supply Ability : 10000 TON PER YEAR
    Delivery Time : 30 Working Day
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    Meat Substitutes 8002 80 0 Wheat Gluten Protein

    Meat Substitutes 8002 80 0 Wheat Gluten Protein


    Introduction of Wheat Gluten Protein


    Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
    Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.


    Nutritional information (For every 100g)


    Enery Value370 kcal or 1548 KJ
    Carbonhydrates13.80 g
    Protein75.00 g
    Total fat1.20 g
    Saturated fat0.27 g
    Trans facNone
    Fibre0.60 g
    Soidum (Na)29.00 mg

    Application of Wheat Gluten Protein


    1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

    2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.


    Wheat Gluten Protein Pictures



    Feature of Wheat Gluten Protein


    · Regular wheat-straw pellets are virtually dust free.

    · Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

    · Reduce the storage space needed for bedding.


    Our Services

    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about marketing informations in time.
    6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

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