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Henan Wheat Import And Export Company Limited
2 Years
| Ask Lasest Price | |
| Brand Name : | WHEAT |
| Model Number : | wheat germ gluten |
| Certification : | ISO,HACCP,HALAL, KOSHER |
| Price : | USD1350.00 per metric ton FOB Qingdao or Shanghai |
| Payment Terms : | L/C, D/A, T/T, Western Union, D/P |
| Supply Ability : | 10000 TON PER YEAR |
| Delivery Time : | 30 Working Day |
Instant Noodles 75.0% Wheat Gluten Protein
Introduction of Wheat Gluten Protein
Wheat gluten is a natural grain protein abstracted from meat,with an apperance of light yellow powder.It is composed of various amino acids, in which 15 kinds are necessary for human body.It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film formability, adhesion thermosetting property and liposuction emulsification.
Characteristics of Wheat Gluten Protein
| Form | Cylindrical pellet |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Wheat Gluten Protein Pictures
Application of Wheat Gluten Protein
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content
of flour) to increase dough strength, viscoelasticity,
extensibility and stability, keep gases generated in proofing
period, control expansion and keep uniform volume. Gluten is
renowned for maintaining form, improving bread quality, prolonging
aging time and providing nourishment and is totally distinctive
from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of
wheat gluten to increase the toughness of noodles. The processing
noodles are renowned for being uneasy for breakage, boiling and
soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
Feature of Wheat Gluten Protein
· Regular wheat-straw pellets are virtually dust free.
· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
· Reduce the storage space needed for bedding.
1. Supply high quality products with a reasonable price in
additives industry.
2. Arrange the orders and shipping with cus requests in time,
According to the different countries export policy provide complete
customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about
marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company
information from here, discuss the prices and delivery time face to
face.
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