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Henan Wheat Import And Export Company Limited
2 Years
| Ask Lasest Price | |
| Brand Name : | WHEAT |
| Model Number : | wheat germ gluten |
| Certification : | ISO,HACCP,HALAL, KOSHER |
| Price : | USD1350.00 per metric ton FOB Qingdao or Shanghai |
| Payment Terms : | L/C, D/A, T/T, Western Union, D/P |
| Supply Ability : | 10000 TON PER YEAR |
| Delivery Time : | 30 Working Day |
83% Vital Wheat Gluten Flour
Vital Wheat Gluten Flour Feature
1 Promote amino acid absorption and increase protein deposition
rate
2 Promote the use of nutrients by rumen microorganisms and improve
the digestion of ruminants
3 Promote intestinal development of young animals, maintain normal
intestinal structure, and reduce the incidence of diarrhea in young
animals
4 Promote the absorption and utilization of mineral elements
5 Improve the immunity of animal organisms and reduce adverse
reactions caused by animal stress
Vital Wheat Gluten Flour Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Vital Wheat Gluten Flour Pictures
Application of Wheat Gluten Protein
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content
of flour) to increase dough strength, viscoelasticity,
extensibility and stability, keep gases generated in proofing
period, control expansion and keep uniform volume. Gluten is
renowned for maintaining form, improving bread quality, prolonging
aging time and providing nourishment and is totally distinctive
from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of
wheat gluten to increase the toughness of noodles. The processing
noodles are renowned for being uneasy for breakage, boiling and
soaking for a long time, pliable and delicious.
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