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Henan Wheat Import And Export Company Limited
2 Years
| Ask Lasest Price | |
| Brand Name : | WHEAT |
| Model Number : | VWG Wheat Protein Gluten |
| Certification : | ISO,HACCP,HALAL, KOSHER |
| Price : | Negotiate |
| Payment Terms : | L/C, D/A, T/T, Western Union, D/P |
| Supply Ability : | 10000 TON PER YEAR |
| Delivery Time : | 7--20 Working Day |
Viscoelasticity Dough Tendon VWG Wheat Protein Gluten
Product name: Vital wheat gluten
Other names: wheat meat, gluten meat, mian jin/dough tendon
Appearance: light-yellow powder with the fragrance of wheat smell
Wheat Protein Gluten properties:
Vital Wheat Gluten Food Additives is,FOOD GRADE, a light-yellow powder with the fragrance of wheat smell. It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 83% minimium. It is composed by several types of amino acids with active protein source. Because of its unique elasticity, extensibility, hot solidification and film forming, it has been widely applied in food, beverage and animal feed industry.
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Wheat Protein Gluten Pictures
Application of Wheat Gluten Protein
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content
of flour) to increase dough strength, viscoelasticity,
extensibility and stability, keep gases generated in proofing
period, control expansion and keep uniform volume. Gluten is
renowned for maintaining form, improving bread quality, prolonging
aging time and providing nourishment and is totally distinctive
from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of
wheat gluten to increase the toughness of noodles. The processing
noodles are renowned for being uneasy for breakage, boiling and
soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
1. Supply high quality products with a reasonable price in
additives industry.
2. Arrange the orders and shipping with cus requests in time,
According to the different countries export policy provide complete
customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about
marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company
information from here, discuss the prices and delivery time face to
face.
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