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Henan Wheat Import And Export Company Limited
2 Years
| Ask Lasest Price | |
| Brand Name : | WHEAT |
| Model Number : | wheat germ glutenvital gluten flour |
| Certification : | ISO,HACCP,HALAL, KOSHER |
| Price : | Negotiate |
| Payment Terms : | L/C, D/A, T/T, Western Union, D/P |
| Supply Ability : | 10000 TON PER YEAR |
| Delivery Time : | 30 Working Day |
Nutrient Additives Ham Sausage Organic Vital Wheat Gluten
Organic Vital Wheat Gluten Application:
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content
of flour) to increase dough strength, viscoelasticity,
extensibility and stability, keep gases generated in proofing
period, control expansion and keep uniform volume. Gluten is
renowned for maintaining form, improving bread quality, prolonging
aging time and providing nourishment and is totally distinctive
from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of
wheat gluten to increase the toughness of noodles. The processing
noodles are renowned for being uneasy for breakage, boiling and
soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat:
Wheat Gluten is the best caking agent and filling agent for meat
products and especially can replace lean meat in part when it is
added to fish, sausage and meat cans to increase elasticity and
density, decrease animal fat and cholesterol content, increase
output and prolong shelf life.
4. Raw material for assorted vegetables, delicious gluten, bean
curd drumsticks and bean curd sausage: Wheat gluten can change food
structure and flavor and provide nourishment. As a kind of low fat
and non-alcohol product, it is a kind of popular nutrient food
among families in the world.
5. Basic raw material for the high-grade fine fodders for prawn,
eel, crab and valuable fries. Wheat gluten can increase nutritious
value of fodders by virtue of multi-ammonia-acid high protein,
increase fodder utilization in the water by virtue of
viscoelasticity and reduce pollution of water resources.
Organic Vital Wheat Gluten Nutritional information
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Wheat Gluten Protein Pictures
Feature of Wheat Gluten Protein
· Regular wheat-straw pellets are virtually dust free.
· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
· Reduce the storage space needed for bedding.
1. Supply high quality products with a reasonable price in
additives industry.
2. Arrange the orders and shipping with cus requests in time,
According to the different countries export policy provide complete
customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about
marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company
information from here, discuss the prices and delivery time face to
face.
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