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Henan Wheat Import And Export Company Limited
2 Years
| Ask Lasest Price | |
| Brand Name : | WHEAT |
| Model Number : | Powder |
| Certification : | ISO,HACCP,KOSHER |
| Price : | Negotiation |
| Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability : | 10000 TON PER YEAR |
Natural wheat protein powder for pasta and noodles production
additive
Brief introduction:
This vital wheat gluten obtained by physical extraction from wheat.
It is insoluble in water. It appears as a fine, slightly yellowish
powder and has a typical wheat taste.
Vital Wheat Gluten is made from high quality wheat by three-phrase
separation technology. It can be used in a wide variety of
applications in food industry including bakery products; breads,
batters, coatings and flavors; breakfast cereals; cheese analogues
& pizza; meat, fish, poultry & surimi-based products; milling and
flour fortification; nutritional snacks; personal care; and
pharmaceutical tableting aid and more.
Vital wheat gluten can be used as protein ingredient in pet food manufacturing too.
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Wheat Gluten is the water-insoluble natural protein separated from
nature wheat flours. Gum gluten is wheat gluten in its freshly
extracted wet form. Dry gluten is approximately 70–85% protein. It
absorbs two to three times its weight in water. The differences in
properties of wheat gluten in comparison to almost all other food
proteins are largely due to the polarity level of the total amino
acid structure. Most food proteins have polar group levels of
30–45% and have a net negative charge, while wheat gluten has a
polar group level of approximately 10% with a net positive charge.
This results in the repulsion of excess water and the close
association of the wheat gluten molecules and resistance to
dispersion. In baked goods, this results in the ability to form
adhesive, cohesive masses, films, and three-dimensional net- works.
Gluten formation is utilized in the baking industry to impart dough
strength, gas retention, structure, water absorption, and retention
with breads, cakes, doughnuts, and so on. It is also used as a
formulation aid, binder, filler, and tableting aid. See gluten;
vital wheat gluten.
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the
shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of
course, if you have special requirements on them, we will according
to you.
4. How about the validity of the products?
Generally 24 months.
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