Sign In | Join Free | My himfr.com |
|
Ask Lasest Price | |
Brand Name : | WHEAT |
Model Number : | Powder |
Certification : | ISO,HACCP,HALAL, KOSHER |
Price : | Negotiation |
Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability : | 10000 TON PER YEAR |
Delivery Time : | 7 to 20 days |
About vital wheat gluten vital wheat gluten based on wheat as raw material
The effectiveness of vital wheat gluten:
through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.
vital wheat gluten flour in bread production, according to the
characteristics of the flour itself, add 2-3% vital wheat gluten,
can significantly improve the dough water absorption, enhanced
resistance to mixing of the dough, shortening dough fermentation
time, so increased specific volume of bread products, including the
heart uniformly fine texture and skin color, appearance,
flexibility and taste are greatly improved. When proofing and to
retain the gas, making it a good water retention, and preservation
of aging, extend shelf life and increase the nutritional content of
bread.
vital wheat gluten in instant noodles, longevity noodles, noodles,
dumplings and flour production to add 1-2% vital wheat gluten, can
significantly improve the products resistance to pressure,
anti-bending strength and processing properties such as tensile
strength, increased toughness noodles , processing time is not easy
breakage, resistance to soaking, heat. Food taste smooth, non-stick
teeth, nutritious.
In the production of bread, add about 1% of wheat gluten, gluten
can enhance the quality has improved significantly dough water
absorption, enhanced products, water holding capacity, improve the
taste, stability, appearance, extend shelf life.
vital wheat gluten in aquatic products processing application: 2-4%
increase in the fish cake in the wheat gluten, water absorption and
its strong scalability, enhanced surimi flexibility, adhesion.
Production in fish sausage, plus 3-6% of wheat gluten, due to high
temperatures can change the quality of imported products decreased
defects.
vital wheat gluten application in feed industry: vital wheat gluten
in 30 - 80 º C at 2 times the weight through rapid absorption of
water, water when dry vital wheat gluten The protein content with
the amount of water enhance the decline, which can prevent water
separation performance, improve water retention. vital wheat gluten
3-4% of the fully mixed with the feed, due to its strong adhesion,
easy to shape into particles put into the water after the beverage
is water wet gluten network in the envelope structure and suspended
in water, nutrition lose, vital wheat gluten can greatly improve
their utilization of fish and so on.
Specifications:
Item | Index |
Moisture %≤ | 9 |
Protein (N 5.7 on dry basis) %≥ | 75 |
Granulation (through 198 micron ) %≥ | 95 |
Water Absorption (on dry basis) %≥ | 150 |
Nutritional information (For every 100g)
Enery Value | 370 kcal or 1548 KJ |
Protein | 75.00 g |
Total fat | 1.20 g |
Saturated fat | 0.27 g |
Trans fac | None |
Fibre | 0.60 g |
Soidum (Na) | 29.00 mg |
Physical-chemical parameter
Moisture | 9.0% Max. |
Protein (Nx6.25) | 82.2% Min. |
Protein (Nx5.7) | 75.0% Min. |
Ash | 1.0% Max. |
Water absorption rate | 150% Min. |
Percentage on sieve of 200μm | 2.0% Max. |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Big polywoven bags. Net weight: 1000 kgs
2. Other packing according to buyer's idea.
![]() |